5 oz of Brandy
4 oz of Dark rum
3 oz of dark creme de cacao (or chocolate liqueur)
1 whole of whole nutmeg (or nutmeg)
1 of qtchilled eggnog (or eggnog)
Whisk together the eggnog, brandy, rum and creme de cacao together in a large punch bowl. Add a large block of ice. Grate a little nutmeg over the top of each drink when serving. Makes 8 (6-ounce) punch cups.