1 1/2 oz of Tonic water
1/4 oz of Brandy
1/4 oz of Lemon Juice
1 1/2 oz of merlot red wine (or Pineapple Wine)
Ensure all ingredients have been chilled thoroughly. Pour the brandy and lemon juice into a double shot glass and stir together. Pour the Merlot and tonic water into a cocktail glass, and stir these together. Add the contents from the shot glass to the Merlot and tonic, and serve.