1 1/2 oz of Brandy
2 oz of Lemon Sherbet
2 oz of Ginger ale
1/2 oz of cointreau orange liqueur (or orange liqueur)
Add brandy, Cointreau, lemon sherbet and ginger ale to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with ginger ale, and serve.