4 bottle of Angry Orchard Crisp Apple Cider (or Apple Cider)
8 oz of Vodka
1 1/2 oz of Grand Marnier (or orange liqueur)
3 oz of Lemon Juice
3 oz of Raspberry Puree
2 cup of Cranberry Juice
1 cup of sugar
lemon wedges
cranberries
In a small saucepan, simmer the cranberry juice and sugar over medium-low heat until the sugar is dissolved. Allow to cool and refrigerate. Once cool, add your liquor of choice, Grand Marnier, lemon juice, raspberry puree, and 6 ounces of the prepared cranberry syrup into a punch bowl. Stir and top with the cider. Add ice and garnish with lemon wedges and fresh cranberries. Serves 8-10.