1 oz of 1800 reposado tequila (or Agavero Tequila Liqueur)
1/4 oz of creme de cassis (or blackcurrant-flavored liqueur)
1 oz of apple cider
1/4 oz of Lemon Juice
In a mixing glass filled with ice, add tequila, crème de cassis, apple cider and lemon juice.\r
Shake vigorously and strain over fresh ice into a Collins glass. Garnish with a slice of apple