1 cup of ice
1 cup of malibu mango rum (or mango rum)
4-6 of strawberries
1 of medium mango (or Mango Sherbet)
1 can of kerns pineapple-coconut nectar (or Looza mango nectar)
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.