1/8 tsp of Salt
1/8 tsp of black peppers
7 oz of v8 vegetable juice
1 tsp of worcestershire sauce
1/4 tsp of tabasco sauce
1/8 tsp of tony chachere's creole seasoning (or greek seasoning)
1 1/2 oz of Absolut vodka (or Vodka)
Olives
banana pepper (or Peppers)
celery
pickled okra
1 of lemon
Pour vodka, V-8, Worcestershire sauce, Tabasco, salt, black pepper, and squeeze lemon wedge into glass; shake. Serve over rocks. Garnish with 4 - 5 olives on a toothpick, 1 banana pepper, 1 pod pickled okra, 1 celery stalk, and sprinkle with approx. 1/8 tsp Tony's.