2 oz of Canadian whisky (or whiskey)
1/2 oz of b & b benedictine (or benedictine herbal liqueur)
1/2 oz of cointreau orange liqueur (or orange liqueur)
Pour whisky, Cointreau and B & B benedictine into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.