75 ml of cream
1 tsp of honey
30 ml of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
15 ml of Bailey's Irish Cream (or Irish Cream)
15 ml of Kahlua coffee liqueur (or coffee liqueur)
Blend ingredients with ice until a creamy consistancy is reached. Don't add too much ice, this will make the drink too thick. \r
Pour into a honey lined glass. Garnish with chocolate flakes and an open strawberry.