2 oz of tequila blanco
1 oz of grapefruit juice
1/2 oz of Cointreau (or orange liqueur)
1/2 oz of Lime Juice
jalapeno
lime wedge
In a cocktail shaker with ice, add the tequila, Cointreau, and juices. Shake to chill and strain into a cocktail glass. Garner with a lime wedge and a few slices of jalapeno. Recipe courtesy of Bedford & Co.