Frank Davis Punch - Cocktail Recipe
Wondering how to make Frank Davis Punch? Cocktail Builder will help!
Ingredients
- 1 liter of Gold Tequila (alt: tequila)
- 3 of liters(4 bottles) chilled sauternes white wine (alt: byrrh wine)
- 1 cup of Lemon Juice
- 1/2 cup of superfine sugar (alt: sugar)
- 1.5 of liters(2 bottles) chilled champagne (alt: champagne)
- 1 of large honeydew melon (alt: watermelon-cherry kool-aid)
Instructions
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.June Cocktail of the Month: The Summerlin
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