1 liter of Gold Tequila (or Tequila)
3 of liters(4 bottles) chilled sauternes white wine (or Byrrh Wine)
1 cup of Lemon Juice
1/2 cup of superfine sugar (or sugar)
1.5 of liters(2 bottles) chilled champagne (or Champagne)
1 of large honeydew melon (or Watermelon-Cherry Kool-Aid)
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.