35 ml of Sambuca (or elderberry liqueur)
35 ml of creme de bananes (or banana liqueur)
35 ml of Bailey's Irish Cream (or Irish Cream)
hot chocolate
Add hot chocolate powder, the shot of sambuca, the shot of banana liqueur and the Bailey's Irish Cream to the mug. Fill with just boiling water. The drink should not take too long to cool, as the alcohol should be room temperature or chilled. Stir and enjoy.