Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 oz of campari1 oz of rum3/4 oz of Averna (or Amaro)1/2 oz of Mezcal (or Tequila)1 twist of orange peel2 dash of Peychaud's BittersStir. strain into double old fashioned over 1 large cube. zest orange swath.