1 1/2 oz of Bacardi 151 rum (or overproof rum)
6 oz of peach soda (or orange soda)
2 oz of captain morgan parrot bay mango rum (or mango rum)
4 oz of welch's mango twist fruit juice (or Sweetened Lime Juice)
Pour the rum and fruit juice into a blender, on top of 6 - 8 ice cubes. Blend the mixture until it is smooth. Then pour the contents into a 16 ounce glass or beer mug and pour peach soda into the glass until full. If you can't get peach-flavored soda then orange or another fruit-flavored soda will do in a pinch. Toss in a straw and enjoy!\r
Makes 1 serving.