1 1/4 oz of Cognac
1/2 oz of Calvados (or Apple Brandy)
1/2 oz of Triple Sec
1/2 oz of Lemon Juice
1/2 oz of simple syrup
1/4 oz of Pineapple Juice
1/4 oz of Herbal Liqueur
1 twist of lemon peel
Shake, strain, straight up, cocktail glass half-rimmed with sugar, express lemon peel, garnish.