Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
3/4 oz of Cognac3/4 oz of rye1/2 oz of Pedro Ximenez sherry (or dark sherry)1/4 oz of Cynar2 dash of bitters1 rinse of Mezcal (or Tequila)1 twist of orange peelStir, strain, rock, twist.