1 1/2 oz of Bailey's Irish Cream (or Irish Cream)
1 1/2 oz of tia maria coffee liqueur (or coffee liqueur)
1 1/2 oz of Courvoisier Cognac (or Cognac)
1 dash of chocolate liqueur
3 scoop of vanilla ice cream (or ice cream)
2-3 of ice cubes (or ice)
Add the Baileys, Courvoisier, Tia Maria and Ice cubes into a blender and blend until ice has broken down. Then add the ice cream and chocolate liqueur and blend until smooth then serve.