Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/4 oz of Cognac1 oz of Lemon Juice3/4 oz of Galliano (or Vanilla liqueur)3/4 oz of Triple Sec1 wedge of lime4 oz of crushed ice (or ice)Shake with crushed ice, pour unstrained into a double rocks glass, garnish.