2 oz of Jamaican rum (or Gold Rum)
1/2 oz of Armagnac (or Cognac)
1/2 oz of Vanilla liqueur
1/2 oz of Maple Syrup
1/2 oz of tawny port (or port)
1 oz of Lemon Juice
1 oz of Pineapple Juice
1 dash of bitters
1 oz of soda water
1 sprig of mint
Combine all but soda and garnishes in shaker. Shake, strain into tiki mug full of crushed ice; add soda. Garnish with mint leaves.