2 oz of remy martin cognac (or Cognac)
1/2 oz of vincent van gogh dutch chocolate vodka (or absolut raspberri vodka)
1/2 oz of vincent van gogh espresso vodka (or whipped cream vodka)
1 tsp of Chambord Raspberry Liqueur (or raspberry liqueur)
Add ingredients to a cocktail shaker with plenty of ice. Shake vigorously. Strain into a pre-chilled cocktail glass, and serve.