1 tbsp of powdered sugar (or sugar)
1 oz of Gin
1 oz of Pineapple Juice
1 oz of sugar syrup (or simple syrup)
1 slice of pineapple
1 oz of midori melon liqueur (or watermelon liqueur)
In an old-fashioned glass with 5 ice cubes pour gin, Midori melon liqueur, pineapple juice and sugar syrup. Put the pineapple slice horizontal over the glass and sprinkle powder sugar. Stick a straw in the middle of the pineapple slice, and serve.