Thai-Pirinha - Cocktail Recipe
Wondering how to make Thai-Pirinha? Cocktail Builder will help!
Ingredients
- 1.5 tbsp of sugar
- 1 slice of lemon
- 1 leaf of thai basil (alt: basil)
- 5 oz of wedge limes (alt: lime)
- 0.5 oz of coconut jack milk (alt: condensed milk)
- 1.5 oz of coconut maraschino cherries (alt: brandied cherries)
- 2 of crystalized ginger (alt: ginger wine)
- 0.5 oz of domaine de canton ginger-infused coconut rum (alt: coconut rum)
Instructions
Combine lime, lemon, sugar, basil and one cube of crystalized ginger in an Old-Fashioned glass. Muddle until sugar is mostly dissolved and the basil is completely macerated. Add ice, cachaça, ginger liqueur, coconut rum and coconut milk. Cap glass with small shaker tin and shake until sugar is completely dissolved. Garnish with skewered ginger, cherry and (opt.) lime.More cocktails with sugar
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