1 oz of white creme de cacao (or chocolate liqueur)
1/2 oz of dark creme de cacao (or chocolate liqueur)
2 tsp of peppermint schnapps
1 oz of Light Cream
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.