3/4 oz of dark creme de cacao (or chocolate liqueur)
3/4 oz of cream
3/4 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
3/4 oz of Bailey's Irish Cream (or Irish Cream)
Pour ingredients into a stainless steel shaker\r
over ice,shake until completely cold then strain\r
into a chilled stemmed glass or Rocks glass filled with ice.\r