1 dash of Salt
1 dash of Peppers
1 dash of celery salt
1 tsp of Horseradish
1 dash of tabasco sauce
3 oz of v8 vegetable juice
3 oz of Belvedere vodka (or Vodka)
1-2 drops of worcestershire sauce
1 of celery
1 of pepperoncini
1 of olive
1 of lemon
1 of lime
1-2 drops of frank's original red hot sauce (or Worcestershire sauce)
1 dash of angostura bloody mary seasoning (or greek seasoning)
stirrings bloody mary rimmer
Fill glass with ice. It's very important that spices are added first since they stick to the ice and help in the flavor.\r
Add a dash of salt, and celery salt, careful with both can be to salty, add pepper, tsp of horseradish, the thicker the better, a couple drops of worcestershire sauce and franks red hot, and only one dash of tabasco, and one dash of the angostura bloody mary seasoning (they just add a little to the flavoring!) Fill glass 1/2 with vodka and the rest with V8 juice, leave room for garnishes and rimmer, shake, rim glass add celery stalk, peperoncini, olive, lemon & lime wedge! If you have a jumbo shrimp tops it off-