1 of sugar
1 of maraschino cherry (or cherry)
3 dash of bitters
1 tsp of water
3 oz of scotch whisky
1 slice of orange
In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.