1 oz of Dark rum
1 oz of Light Rum
2 oz of Pineapple Juice
1 oz of Cranberry Juice
1 oz of Orange Juice
2 dash of orange bitters
1 cup of crushed ice (or ice)
1 tsp of Coconut Cream
1/2 oz of white creme de cacao (or chocolate liqueur)
Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.