1 of egg
1 tsp of Salt
2 oz of apple juice
2 slice of red bell peppers (or bell pepper)
1 oz of jagermeister herbal liqueur
1 oz of stroh 60 rum (or Dark rum)
1 tsp of tabasco sauce
1 of hot pepper
1 of tomato
1/2 oz of Lapponia Lakka Cloudberry Liqueur
1 tbsp of tomato ketchup
Combine all ingredients in a blender. Blend for 20 seconds, and serve over ice in rocks or old-fashioned glasses.