1 oz of Cognac
1 oz of Jamaican rum (or Gold Rum)
1/2 oz of Lemon Juice
1/2 oz of Maraschino liqueur (or cherry liqueur)
1 1/2 oz of Orange Juice
1 dash of bitters
Combine in highball, fill with crushed ice, swizzle, top with crushed ice, orange slice, and cherry. Serve with straw.