2 of liters ginger ale (or falernum)
12 oz of Raspberry Juice
1 qt of Raspberry Sherbet
46 oz of pink grapefruit juice (or grapefruit juice)
Pour pink grapefruit juice and ginger ale into a punch bowl. Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw). Add sherbet and stir until melted.