2 oz of genever (or jenever)
3/4 oz of Lemon Juice
1/2 oz of Vanilla Syrup
1/4 oz of falernum
3 dash of bitters
1 sprig of mint
Build in a Collins glass, add crushed ice to fill, and swizzle to mix and chill. Garnish with a large bouquet of mint bound with a thin lemon twist and with 3-4 dashes Angostura Bitters. Add a straw.