1 1/2 oz of Tequila
1/2 oz of Mezcal (or Tequila)
1/2 oz of falernum
3/4 oz of Lime Juice
1/4 oz of agave syrup
1 rinse of Herbal Liqueur
1 dash of orange bitters
1 twist of orange peel
Shake all ingredients. Strain into chilled Chartreuse-rinsed coupe. Express oils of orange peel, then discard.