1 1/2 oz of Dark rum
1 oz of Light Cream
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1/8 tsp of grated nutmeg (or nutmeg)
Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg.