1/6 oz of grenadine syrup
1/6 oz of creme de cassis (or blackcurrant-flavored liqueur)
1/6 oz of white creme de cacao (or chocolate liqueur)
1/6 oz of Brandy
1/6 oz of yellow chartreuse (or chartreuse)
1/6 oz of green chartreuse (or chartreuse)
Layer in a pousse cafe glass.