2 oz of strawberry puree
1/2 oz of Lemon Juice
1 tsp of caster sugar (or sugar)
3 oz of Champagne
3/4 oz of Strawberry liqueur
Rim a wine glass with strawberry liqueur and caster sugar. Blend all ingredients (except champagne) briefly with three-quarters of a glassful of crushed ice. Pour into the glass and add champagne. Garnish with a strawberry-half, and serve with short straws.