1/4 oz of Bacardi 151 rum (or overproof rum)
1/4 oz of bacardi big apple rum (or pineapple rum)
1 dash of blue curacao liqueur
3/4 oz of dekuyper sour apple pucker schnapps (or appricot schnapps)
Mix the rum and the apple pucker in an ice filled shaker. Pour into a 2 oz shot glass add a touch of blue curaco until it turns a greenish blue color (no more than .25 oz.).