3 of lime
6 oz of club soda (or clear soda)
2 tsp of sugar
2 oz of bacardi big apple rum (or pineapple rum)
3 of fresh mint (or mint)
Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler. Add several ice cubes and pour in the Bacardi apple rum. Top with club soda (adjust to taste), and stir. Garnish with an apple slice and a lime wedge, and serve.