1 3 inch of cinnamon
2 of cardamom
4 of cloves
1/2 cup of scanned pineapple juice (or Pineapple Juice)
Pour juice into a saucepan; add spices. Cover and simmer 30 minutes. Remove spices, then chill juice. For a stronger spice taste, chill juice before removing spices. Serve in small glasses before any meal, or serve over ice.