Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 oz of genever (or jenever)1 oz of Pimm's No. 1 Cup3/4 oz of Lemon Juice3/4 oz of simple syrup7 drop of celery bitters2 drop of celery bittersShake and strain into a chilled coupe; Garnish with two drops of celery bitters.