1 1/2 oz of genever (or jenever)
1/2 oz of Gin
1/2 oz of sherry (or fortified wine)
1/4 oz of sherry (or fortified wine)
1/4 oz of Drambuie (or Honey liqueur)
Stir all ingredients with ice. Strain into a chilled cocktail glass. Garnish with lemon oil.