Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/2 oz of Brandy2 oz of dubonnet rouge vermouth (or dry vermouth)1 tsp of pernod licorice liqueurPour the Dubonnet, brandy and Pernod into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.