1 oz of white rum (or Light Rum)
2 oz of cream
2 oz of Passion-fruit Juice
1 oz of coconut syrup
Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.