1 1/2 oz of captain morgan parrot bay coconut rum (or Coconut Rum)
3 oz of Orange Juice
1 oz of banana syrup
1/2 oz of bols triple sec (or Triple Sec)
1 of banana
Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.