1/2 oz of melon liqueur
1/2 oz of coconut rum
1 oz of Pineapple Juice
1 oz of Bacardi 151 rum (or overproof rum)
1 splash of Orange Juice
1/4 oz of grenadine syrup
Fill a mixing tin with ice. Pour the rum, melon liqueur, coconut rum, and pineapple juice into tin and shake. Pour contents into a hurricane glass. Top it with a splash of orange juice and float a swirl of grenadine atop that. Garnish with an orange and cherry 'flag', and serve.