8 cl of grapefruit juice
2 cl of Orange Juice
3 cl of passoa liqueur
2 cl of dekuyper peachtree schnapps (or peach schnapps)
2 cl of Bacardi Limon Rum (or lemon-flavored rum)
Shake all ingredients with ice, strain into an ice-filled highball glass, and serve with fresh fruit on the rim of the glass.