1/2 oz of cream
1/2 oz of haagen dazs cream liqueur (or cream liqueur)
1/4 oz of grand marnier orange liqueur (or orange liqueur)
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve.