2 of strawberries
2 oz of bourbon whiskey
1 oz of sweet vermouth
1 dash of bitters
1 of raw sugar (or Vanilla Sugar)
4 of fresh basil (or basil)
1 splash of soda water
In a pint glass, muddle fresh basil, one strawberry, sugar, and bitters. Add ice along with bourbon and vermouth and gently swirl to mix and chill. Dump(don't strain) mixture into an old-fashioned glass - add more ice if needed. Garnish with remaining strawberry and serve.