1 1/8 oz of Dark rum
1/8 oz of Cherry brandy
1/4 oz of grenadine syrup
1 oz of Lime Juice
1 tsp of sugar
Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.