5 oz of Cream Soda
1 oz of bacardi superior rum
1/2 oz of Bacardi 151 rum (or overproof rum)
1 oz of Kahlua coffee liqueur (or coffee liqueur)
1 oz of sweetened condensed milk (or condensed milk)
Pour the Kahlua, condensed milk, cream soda and rum into a cocktail shaker with cubed ice and shake. Strain into a hurricane glass. Garnish with a maraschino cherry. If desired, layer Bacardi 151 on top and ignite. Enjoy fireshow, extinguish, and drink.