3/4 oz of creme de almond (or almond liqueur)
3/4 oz of creme de cacao (or chocolate liqueur)
1/2 oz of Swiss chocolate almond liqueur (or almond liqueur)
1/4 oz of grenadine syrup
half-and-half (or cream)
Coca-Cola (or coke)
Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.